Raising venture capital for South Carolina's very first Kono Pizza franchise.
Charleston, NC – October 20, 2014 – The Kono Story The Kono Pizza
concept was inspired and created by world-renowned culinary genius Rossano
Boscolo–co-founder of the Boscolo Group Spa and owner of multiple 5-star hotels
and restaurants across Europe.
First presented in Milan, Italy
in April of 2004, Kono Pizza has become a crowd favorite in countries
throughout Europe, Australia
and Asia, offering consumers a whole new pizza
experience with its cone-shaped crust filled with fresh, Italian ingredients.
Craig Lewis, a 20 year plus Charleston,
South Carolina resident, and a
former popular Radio Personality is raising venture capital for South
Carolina's very first Kono Pizza franchise. He has an
exclusive opportunity to open 3 KonoUsa franchises in the Charleston,
so he invites you to help him open Kono Pizza in South
Carolina.
About Kono Pizza
The Kono cone is pizza reinvented. These pizza cones are created around
mobility and high-quality ingredients. Kono Pizza tastes better, you feel
better about eating it and the best part is you won’t spill sauce down your
shirt.
Kono Pizza contains authentic ingredients served in a cone and filled
with fresh, quality ingredients, some imported direct from Italy.
Kono Pizza embraces original recipes and ingredients inspired by its Italian
heritage.
Kono Pizza is a healthier alternative featuring a thinner crust and
low-moisture cheese. Kono Pizza cones are only 250-280 calories each, compared
to 450 calories in the average pizza slice. The brand offers consumers a
healthier, on-the-go alternative to one of their favorite foods.
To learn Kono Pizza or to help
fund the Kono Pizza South Carolina franchise, please visit:
Contact
Craig Lewis
Kono Pizza
Charleston,
NC
