Taste of Heaven will be a
restaurant where traditional soul food dishes will be offered alongside of
innovative healthy alternatives
Charlotte, NC – September 5, 2014 –The founder of Taste of Heaven Cafe
is trying to start a restaurant from the ground up. He needs more capital to
get approved for the SBA loan needed to start the restaurant. He’s worked in restaurants all his life, and
it’s been my dream since he was in the 3rd grade to open his own business. He
has been working on this concept for over 10 years, while working at different
restaurants through the years. He has always had a passion for cooking and
serving others. The founder wants to open a restaurant that will represent what
he believes and stands for. He wants to serve the best fresh homemade soul
food, with healthy options and outstanding service for his guests. He wants to
have a restaurant that has a real family atmosphere, and a company that will
treat it’s employees like family. If you help him achieve this goal it will be
a dream come true.
Funds that are raised will go into a business savings account to be used
as collateral for attaining the loan. You will be apart of the community of
people to help launch a restaurant in Charlotte, NC that will help create jobs
in the community, and provide a neighborhood meeting place for families and
friends. They will be active in their community by helping feed the homeless
and helping out various community organizations within their community for the
betterment of the community.
About the Founder of Taste of
Heaven Café
Reuben Mickles grew up in the suburbs of Washington D.C. At an early age
he always had passion for cooking. With his mother and grandmother's help he
developed his craft while cooking meals for family and friends at various
family functions. Reuben graduated High School at Surrattsville High School in
Clinton, MD. He then went on to study Culinary Arts at The Art Institute of
Atlanta. He then began working at various restaurants throughout Atlanta honing
in on his craft. Reuben began his career in Restaurant Management in 2004 in
Sarasota, Florida at Bobby Jones Golf Course. From there Reuben has been a
Certified Manager in many different restaurant concepts such as Silver Diner,
Moe's Southwest Grill , Popeye's, Salsarita's, Sbarro's, and McAlister's Deli.
Today, Reuben is a multi-unit Manager in Charlotte, NC.
To learn more or to help support
the Taste of Heaven Cafe, please visit:
Contact
Reuben
Mickles
Taste of
Heaven Cafe
Charlotte,
NC
