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Sunday, October 19, 2014

Announcing the very first Kono Pizza franchise in South Carolina



Raising venture capital for South Carolina's very first Kono Pizza franchise.

Charleston, NC – October 20, 2014 – The Kono Story The Kono Pizza concept was inspired and created by world-renowned culinary genius Rossano Boscolo–co-founder of the Boscolo Group Spa and owner of multiple 5-star hotels and restaurants across Europe.

First presented in Milan, Italy in April of 2004, Kono Pizza has become a crowd favorite in countries throughout Europe, Australia and Asia, offering consumers a whole new pizza experience with its cone-shaped crust filled with fresh, Italian ingredients.

Craig Lewis, a 20 year plus Charleston, South Carolina resident, and a former popular Radio Personality is raising venture capital for South Carolina's very first Kono Pizza franchise. He has an exclusive opportunity to open 3 KonoUsa franchises in the Charleston, so he invites you to help him open Kono Pizza in South Carolina.

About Kono Pizza

The Kono cone is pizza reinvented. These pizza cones are created around mobility and high-quality ingredients. Kono Pizza tastes better, you feel better about eating it and the best part is you won’t spill sauce down your shirt.

Kono Pizza contains authentic ingredients served in a cone and filled with fresh, quality ingredients, some imported direct from Italy. Kono Pizza embraces original recipes and ingredients inspired by its Italian heritage.

Kono Pizza is a healthier alternative featuring a thinner crust and low-moisture cheese. Kono Pizza cones are only 250-280 calories each, compared to 450 calories in the average pizza slice. The brand offers consumers a healthier, on-the-go alternative to one of their favorite foods.

To learn Kono Pizza or to help fund the Kono Pizza South Carolina franchise, please visit:


Contact
Craig Lewis
Kono Pizza
Charleston, NC



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